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Following up on our multi-award winning
Freshly brewed decaffeinated espresso notes
First the apple are picked up to the right maturation manually or mechanically / washed / crushed / the pulp is put into a vat open air to give the juice its colour and to release its aroma / the pulp is then pressed within an average productivity of 650 most liters per ton of apples / natural clarification of the most / slow alcoholic fermentation (1 to 4 months) / bottling
Hand harvested Elderflower and Jasmine are distilled and blended with Juniper
the grizzly bear
818 Blanco 750 ml Red Blend Following up on our multi-awardTASTE Agave and vanilla, with undertones of tropical and citrus fruit Body & Color Brilliant platinum, light body AROMA Lemongrass, mild floral elements, chamomile and light minerality FINISH Ultra smooth with a bright and crispy finish, notes of almond, key lime pie, and toasted coconut WHAT MAKES IT SPECIAL Rested in oak barrels for a fresh vanilla roundness